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Differences Between Grana Padano and Parmesan. While both cheeses are hard Italian cheeses made using cow's milk, there are some key differences between them. Flavor: As mentioned above, Parmesan has a more pronounced nutty flavor compared to Grana Padano's milder fruity taste. Age: Parmesan is aged for a minimum of 12 months, while Grana The main differences between Parmigiano Reggiano (aka Parmesan) and Grana Padano are: Grana Padano is made over a much larger area - partly because of this the price tends to be lower. About 4,800,000 wheels of Grana Padano are produced each year (compared to about 3,400,000 wheels of Parmigiano-Reggiano), making this Italy's most produced cheese. Food & Cooking What Are the Differences Between Parmigiano-Reggiano, Grana Padano, and Pecorino Romano? These three Italian hard cheeses are all fabulous. By Erica Sloan Published on September 2, 2021 Photo: Bryan Gardner Sometimes a recipe calls for pecorino but you only have Parmigiano in your refrigerator. Despite their apparent similarity, there are key differences between Parmesan and Grana Padano. They are both of Italian origin, but from different regions of the country. Parmesan can only be made in Parma, Bologna and Reggio Emilia, whereas Grana Padano is from the Po River Valley. One of the differences between this one and Grana Padano is that it is made in the region of Emilia Romagna, Piedmont, Veneto, Trentino/Alto Adige and Lombardy while Parmigiano Reggiano is made in the region of Bologna, Parma, Mantua, or Modena. It is also aged and has a much sharper flavor than Grana Padano. 2. Different Taste And Consistency Grana Padano is sold in three different age profiles: Between 9 and 16 months: Softer, pale yellow, milky, and delicate flavor. Over 16 months: Crumbly, with a crystalline structure. Creamer flavor with notes of hay. Riserva (over 20 months): Grainy, with a flaky structure. Aromas of butter, nuts, and dried fruit. Parmigiano Reggiano, Parmesan and Grana Padano are known in Italy as ' Grana ' cheeses. Grana is a type of hard, mature cheese with a granular texture, most often used for grating. Grana cheeses are typically made in the form of large wheels. 35K likes, 248 comments - samseats on November 28, 2021: "Beetroot Risotto Episode 3 in my 'Simple Ways' series, beetroot. This is 100% one of th" Articles What's the difference between … Grana Padano and Parmigiano-Reggiano? Italy is famous for producing exceptional cheeses and two of its most well-known are Grana Padano and Parmigiano-Reggiano. Although the cheeses have some similarities they are not the same. Here we look at the key differences between these two cheeses. Grana Padano Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow's milk. The production region is much larger than that of the King of Cheeses, and, at nine Jennifer Meier Updated on 06/11/20 The Spruce / Jennifer Meier In This Article What Is Grana Padano? Production Substitutes Uses Storage Recipes Can You Eat the Rind? Grana Padano is a hard, flaky, aged Italian cheese that can be compared to Parmigiano-Reggiano. ( Grana means grain in Italian and refers to the texture.) .